Description
Celebrate Independence Day with this vibrant 4th of July Cookie Cake! This giant cookie is bursting with chocolate chips and colorful sprinkles, topped with fluffy frosting that melts in your mouth. Perfect for backyard barbecues and festive gatherings, this delightful treat promises to be the star of your celebration. Easy to make and customizable, it’s a crowd-pleaser that will leave everyone wanting more!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup sprinkles (red, white, and blue)
- Frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking pan or line it with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time and then add vanilla extract; mix until creamy.
- Gradually blend dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips and half of the sprinkles.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown. Let cool before adding frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg