Description
A Slice of Heaven Cake is a decadent delight that combines fluffy layers and rich chocolate, perfect for any celebration or sweet craving. It’s an easy-to-make cake that everyone will love.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Whole Milk
- Cocoa Powder
- Heavy Cream
- Confectioners’ Sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, alternating with milk until fully combined.
- Divide batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream with confectioners’ sugar until stiff peaks form. Frost between layers and on top of the cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg