Description
Deviled Egg Chicks are a delightful twist on a classic appetizer, perfect for any gathering. These charming treats feature creamy yolk filling with tangy mustard and a hint of paprika, all nestled in hard-boiled egg whites. Decorated to look like adorable little chicks, they’re not only delicious but also visually appealing, making them an instant hit at parties. Easy to prepare and fun to serve, these Deviled Egg Chicks will have your guests clucking with joy!
Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon paprika
- Salt and pepper to taste
- Cucumber slices (for decoration)
- Black olives (optional, for eyes)
Instructions
- Boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Cover and remove from heat; let sit for 12 minutes.
- Transfer eggs to an ice bath for 10 minutes to cool before peeling.
- Slice each egg in half lengthwise and scoop out yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a piping bag or spoon.
- Decorate each chick with cucumber slices for beaks and olives for eyes.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg