Description
Air Fryer Blueberry Hand Pies are the perfect sweet treat that brings together a flaky, golden crust and a burst of juicy blueberries. These delightful snacks are easy to make and can be enjoyed warm for a comforting dessert or quick pick-me-up any time of day. With minimal effort, you’ll have delicious, homemade hand pies that will impress family and friends alike.
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1 sheet puff pastry (thawed)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 egg (for egg wash)
Instructions
- In a mixing bowl, combine blueberries, sugar, and lemon juice. Let sit for 10 minutes.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Spoon blueberry filling onto each square, fold into triangles, and seal edges with a fork.
- Whisk the egg with a tablespoon of water and brush over the pies.
- Preheat air fryer to 375°F (190°C). Arrange pies in a single layer and air fry for 10-12 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg