Description
Air Fryer Jalapeño Poppers with Cream Cheese are the ultimate party snack, combining a crispy exterior with a creamy, savory filling. Perfect for game nights or casual gatherings, these poppers deliver a burst of flavor with every bite. Easy to prepare and customizable, they’re sure to impress your guests while disappearing quickly from the platter!
Ingredients
Scale
- 6 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/4 cup bacon bits
Instructions
- Preheat air fryer to 375°F (190°C).
- Wash and halve jalapeños, removing seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and bacon bits until smooth.
- Stuff jalapeño halves generously with the mixture.
- Place stuffed jalapeños in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
- Let cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg