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Air Fryer Jalapeño Poppers with Cream Cheese


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  • Author: Robert Ferguson
  • Total Time: 27 minutes
  • Yield: Serves 3 (6 poppers total) 1x

Description

Air Fryer Jalapeño Poppers with Cream Cheese are the ultimate party snack, combining a crispy exterior with a creamy, savory filling. Perfect for game nights or casual gatherings, these poppers deliver a burst of flavor with every bite. Easy to prepare and customizable, they’re sure to impress your guests while disappearing quickly from the platter!


Ingredients

Scale
  • 6 fresh jalapeños
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/4 cup bacon bits

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Wash and halve jalapeños, removing seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, and bacon bits until smooth.
  4. Stuff jalapeño halves generously with the mixture.
  5. Place stuffed jalapeños in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
  6. Let cool slightly before serving; garnish with fresh herbs if desired.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 poppers (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg