Description
Air-Fryer Nashville Hot Corn Ribs offer a delightful twist on classic corn on the cob, delivering crispy, spicy flavor in every bite. Perfect for summer gatherings or cozy nights in, these corn ribs are seasoned with Nashville hot chicken spices that pack a punch. With their vibrant colors and crunchy texture, they are sure to impress your family and friends. Easy to prepare and customizable, this recipe transforms ordinary corn into an extraordinary treat that everyone will rave about!
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 2 tbsp extra virgin olive oil
- 2 tbsp Nashville hot chicken seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Fresh cilantro for garnish (optional)
Instructions
- Cut each ear of corn into quarters lengthwise using a sharp knife.
- In a bowl, drizzle olive oil over corn ribs. Add the Nashville hot seasoning, paprika, garlic powder, salt, and pepper; toss to coat evenly.
- Preheat air fryer to 400°F (200°C).
- Arrange seasoned corn ribs in a single layer in the air fryer basket without overcrowding.
- Cook for 12-15 minutes until golden brown and crispy, shaking the basket halfway through.
- Remove from air fryer and sprinkle with fresh cilantro if desired; serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn rib (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg