Description
Air Fryer Pasta Chips are a deliciously crunchy snack that’s easy to whip up and perfect for any occasion. With their golden, crispy exterior and tender interior, these chips are not just satisfying but also incredibly versatile. Pair them with your favorite dips or enjoy them solo for a delightful treat that will elevate your snacking game. Whether it’s movie night or a casual gathering, these pasta chips are sure to impress!
Ingredients
Scale
- 2 cups uncooked pasta (penne or rotini)
- 2 tbsp olive oil (extra virgin recommended)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian herbs
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and allow to cool slightly.
- In a mixing bowl, toss the cooked pasta with olive oil, salt, garlic powder, Italian herbs, and Parmesan cheese until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned pasta in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking halfway through for even cooking.
- Transfer the chips to a cooling rack to maintain crispiness. Serve with marinara sauce or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg