Description
Air Fryer Pickle Chips are a crispy, tangy snack that’s perfect for any occasion. These addictively delicious chips deliver a satisfying crunch with every bite, making them a hit at parties or during a cozy movie night. Easy to prepare and customizable with your favorite seasonings, they’re sure to impress your friends and family. Serve them alongside your favorite dips for an extra burst of flavor!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- 16 oz dill pickle slices
- Cooking spray
Instructions
- Drain pickle slices on paper towels to remove excess moisture.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, and cayenne.
- Dip each pickle slice in flour, then egg, and finally coat in breadcrumbs.
- Spray the air fryer basket lightly with cooking spray and arrange the coated pickles in a single layer.
- Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through until golden brown.
- Serve warm with your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 chips (approximately 40g)
- Calories: 160
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg