Description
Air Fryer Zucchini Fritters are a deliciously crispy treat that everyone will love. These golden-brown bites feature a crunchy exterior and a soft, flavorful interior, making them perfect as an appetizer or snack. Packed with fresh zucchini, Parmesan cheese, and herbs, these fritters are not only easy to make but also customizable to suit your taste. Serve them with your favorite dipping sauce for an irresistible flavor experience at any gathering!
Ingredients
Scale
- 2 medium zucchini (about 400g)
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Grate the zucchini and place it in a clean towel; squeeze out excess moisture.
- In a bowl, combine the drained zucchini with flour, eggs, Parmesan cheese, garlic powder, herbs, salt, and pepper.
- Shape the mixture into small patties (2-3 inches wide).
- Preheat air fryer to 375°F (190°C). Arrange fritters in the basket and lightly spray with olive oil.
- Cook for 10-12 minutes until golden brown and crispy on both sides.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg