Description
Indulge in the bliss of Almond Cloud Cookies, where a delightful crunch meets a soft, chewy center. These enchanting treats fill your kitchen with the aroma of toasted almonds and are perfect for any occasion—whether you’re hosting a gathering or enjoying a quiet afternoon. Known for their airy texture and nutty flavor, these cookies will leave your friends and family clamoring for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup almond flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup sliced almonds (toasted)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Gently fold in sliced almonds.
- Scoop dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
- Cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg