Description
Almond Honey Cake is a heavenly dessert that combines the rich flavors of almond and honey, creating a moist and inviting treat. Each slice melts in your mouth, making it perfect for any occasion—be it a cozy family gathering or an elegant celebration. With its delightful aroma and golden hue, this cake not only pleases the palate but also impresses visually. Simple to make, it’s suitable for all bakers, ensuring smiles and sweet memories around the table.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup honey
- 3 large eggs
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, cream together softened butter and honey until light and fluffy.
- Add eggs one at a time to the butter mixture, followed by vanilla extract.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice - approximately 70g
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg