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Apple and Brie Stuffed Chicken


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the delightful fusion of savory chicken, creamy brie cheese, and sweet caramelized apples with this Apple and Brie Stuffed Chicken recipe. Each bite offers a tantalizing flavor combination that’s perfect for impressing guests or enjoying a comforting meal at home. This dish is easy to prepare, looks stunning on the plate, and will quickly become a favorite at any gathering.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz creamy brie cheese, cubed
  • 2 medium Granny Smith apples, diced
  • 2 tsp fresh thyme, chopped
  • 2 tbsp honey
  • 2 tbsp olive oil (plus more for searing)
  • Salt and pepper to taste
  • Balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil and sauté the diced apples and thyme until softened (about 5 minutes).
  3. Remove from heat and mix in the cubed brie cheese and honey until well combined.
  4. Carefully cut pockets into each chicken breast without slicing through completely, then stuff generously with the apple-brie mixture.
  5. Heat some olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes per side until golden brown.
  6. Transfer the skillet to the preheated oven and bake for about 25-30 minutes until the internal temperature reaches 165°F (75°C).
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast (approx. 6 oz)
  • Calories: 362
  • Sugar: 7g
  • Sodium: 624mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg