Description
Apple cider donuts are the ultimate autumn treat, combining warm, fluffy textures with the delightful flavors of apple and spice. Each bite offers a nostalgic taste of fall, making these donuts perfect for any occasion. Easy to make and irresistibly delicious, they’re a must-try for anyone looking to elevate their dessert game or enjoy a cozy brunch.
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 2 large eggs (beaten)
- ¼ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a saucepan, simmer 1 cup of apple cider until reduced by half, then set aside to cool.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix reduced cider, eggs, melted butter, and vanilla until combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fill the donut pan halfway and bake for 12-15 minutes until golden brown.
- Cool slightly before dusting with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg