Description
Indulge in the irresistible delight of homemade Apple Cider Doughnuts! These warm, fluffy treats are coated in cinnamon sugar and infused with the comforting flavors of autumn. Perfect for brunch, snacking, or sharing at gatherings, each bite transports you back to cozy fall days spent at the orchard.
Ingredients
Scale
- 1 cup apple cider
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a doughnut pan.
- In a bowl, mix apple cider, melted butter, sugar, and egg until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold dry ingredients into wet mixture until just combined.
- Fill each cavity of the doughnut pan about two-thirds full with batter.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Cool slightly before rolling in cinnamon-sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg