Description
Apple Cider Glazed Chicken is a flavor-packed dish that combines tender chicken with a sweet and tangy apple cider glaze. Ideal for family gatherings or weeknight dinners, this recipe transforms simple ingredients into an unforgettable meal that will have everyone asking for seconds. With its enticing aroma and mouthwatering taste, it’s comfort food at its finest.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apple cider (fresh-pressed)
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Fresh thyme (for garnish)
- Salt & pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and pat dry the chicken breasts.
- In a bowl, mix together apple cider, honey, soy sauce, and minced garlic.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for about 5 minutes on each side until golden brown.
- Pour the apple cider mixture over the chicken and let it bubble for 3 minutes.
- Transfer the skillet to the oven and bake uncovered for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Baste occasionally with glaze.
- Sprinkle fresh thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 150g)
- Calories: 270
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg