Description
Indulge in the cozy flavors of fall with this delightful Apple Cider Pound Cake. Each slice offers a perfect blend of sweet apple cider and warm spices, making it an ideal treat for gatherings or a comforting dessert at home. Dust it with powdered sugar for an elegant finish that invites everyone to the table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup fresh apple cider
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy (3-4 minutes).
- Beat in eggs, one at a time, then mix in apple cider.
- In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared pan and smooth out the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool for 15 minutes before transferring to a wire rack; dust with powdered sugar once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg