Description
Apple Cinnamon Coffee Cake is a delightful treat that fills your kitchen with the warm, inviting aroma of cinnamon and caramelized apples. This moist, tender cake is perfect for breakfast, brunch, or as an afternoon snack. With its sweet apple chunks and a comforting spice blend, it promises to bring smiles to every gathering. Easy to prepare, this recipe will quickly become a family favorite that you’ll want to bake time and time again.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup milk (whole or plant-based)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Combine dry ingredients with wet ingredients gently; fold in apples.
- Pour half of the batter into the pan. Optional: sprinkle with brown sugar and cinnamon before adding remaining batter.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg