Description
Apple Cinnamon Toaster Strudels are the perfect blend of flaky pastry and sweet, spiced apple filling. These delightful treats are reminiscent of cozy autumn mornings and are incredibly easy to make, making them ideal for breakfast or a snack. With a golden-brown crust and a warm, aromatic filling, these strudels will bring joy to your kitchen and smiles to your family’s faces.
Ingredients
Scale
- 1 package frozen puff pastry sheets (2 sheets, thawed)
- 3 medium Granny Smith apples (peeled, cored, and chopped)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 egg (for egg wash)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the chopped apples with brown sugar, cinnamon, and vanilla extract until evenly coated.
- Roll out each puff pastry sheet on a floured surface and cut into rectangles (4×6 inches).
- Place some apple filling on one half of each rectangle, then fold over and crimp edges with a fork to seal.
- Brush each strudel with an egg wash for a shiny finish.
- Bake for 20-25 minutes or until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strudel (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg