Description
Experience the joy of crafting your own Artisan Pizza Dough with this simple, yet flavorful recipe. Perfectly chewy and golden, this dough serves as the ideal canvas for your favorite toppings. Whether it’s a family gathering or a cozy night in, the delightful aroma of freshly baked pizza will fill your home with warmth and happiness.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle in the yeast and let it sit for about five minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Pour the frothy yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Gently punch down, divide into two balls, shape them, and let them rest for another 30 minutes before rolling out.
- Prep Time: 20 minutes
- Cook Time: Varies (typically around 15 minutes per pizza)
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg