Description
Indulge in the delightful flavors of this Asparagus and Goat Cheese Tart, featuring a flaky crust, creamy cheese, and vibrant asparagus. Perfect for brunch or light dinners!
Ingredients
- Fresh asparagus
- Creamy goat cheese
- Puff pastry
- Eggs
- Heavy cream
- Olive oil
- Fresh herbs (thyme or dill)
- Salt & pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and fit it into a baking dish.
- In a bowl, whisk together eggs, cream, salt, pepper, and chopped herbs until fluffy.
- Crumble goat cheese over the pastry base and arrange blanched asparagus on top.
- Bake for 25-30 minutes until golden brown and puffed.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg