Description
Indulge in the irresistible flavors of homemade authentic Italian pizza, where every bite transports you to the heart of Italy. This easy-to-follow recipe features a perfectly crispy crust topped with rich San Marzano tomato sauce, creamy mozzarella, and fresh basil, creating a delightful harmony of taste and texture. Whether it’s a casual family dinner or a gathering with friends, this pizza is sure to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast (2¼ teaspoons)
- 1¼ cups warm water
- 1 teaspoon salt
- 1 can (28 ounces) San Marzano tomatoes
- 8 ounces fresh mozzarella cheese
- Fresh basil leaves
Instructions
- In a large bowl, mix warm water and yeast; let it sit for 5 minutes until foamy. Gradually add flour and salt while mixing until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic. Place in an oiled bowl, cover with plastic wrap, and let rise for 1 hour or until doubled.
- Blend San Marzano tomatoes until smooth; season with salt.
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven.
- Punch down risen dough; divide into two portions and roll out to desired thickness.
- Spread sauce over dough, top with mozzarella and any other desired toppings, then bake for 8-12 minutes until crust is golden.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg