Description
Margherita Pizza is the quintessential Italian dish that captures the essence of simplicity and flavor. This delightful pizza features a thin, crispy crust topped with a vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil leaves. With just a handful of high-quality ingredients, you can recreate this classic Neapolitan recipe in your own kitchen. Perfect for family gatherings or cozy nights in, Margherita Pizza is sure to impress with its fresh flavors and irresistible aroma.
Ingredients
- 500 grams (4 cups) all-purpose or 00 flour
- 325 ml (1⅓ cups) lukewarm water
- 7 grams (2¼ teaspoons) active dry yeast
- 10 grams (2 teaspoons) salt
- – 20 ml (1½ tablespoons) extra virgin olive oil
- 400 grams (14 ounces) canned San Marzano tomatoes or fresh ripe tomatoes
- 250 grams (9 ounces) fresh mozzarella cheese
- 10-15 fresh basil leaves
Instructions
1. In a bowl, mix flour and salt. In another bowl, dissolve yeast in lukewarm water; let it sit until frothy.
2. Combine both mixtures to form a dough, then knead for about 8-10 minutes until smooth. Let rise for 1 hour covered.
3. Prepare the tomato sauce by crushing tomatoes and simmering with a pinch of salt for about 10 minutes.
4. Preheat your oven to the highest setting (475°F/245°C).
5. Shape the risen dough into two pizzas, then spread the prepared sauce on each.
6. Top with mozzarella and basil leaves, drizzling with olive oil before baking for about 8-10 minutes until golden.
Notes
- Use high-quality ingredients for the best flavor.
- Consider adding prosciutto or arugula after baking for a delicious twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Fat: 9g
- Carbohydrates: 35g
- Protein: 10g