Description
Avocado brownies are a deliciously decadent treat that combines rich chocolate flavor with healthy fats from ripe avocados. These fudgy brownies are easy to make and perfect for impressing guests or satisfying your own sweet cravings. With minimal ingredients and a simple preparation process, you’ll have a guilt-free dessert that everyone will love. Dive into this delightful recipe and taste the magic of avocados in your brownies!
Ingredients
Scale
- 2 ripe avocados
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking pan.
- In a mixing bowl, mash the ripe avocados until smooth.
- Add granulated sugar, eggs, and vanilla extract; mix until well combined.
- In another bowl, whisk together cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If using, fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until the edges are set but the center remains soft.
- Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg