Description
Wake up and smell the toast! This Avocado Feta Toast is like a morning hug for your taste buds, blending creamy avocado, tangy feta, sweet cranberries, and juicy tomatoes into a delightful breakfast masterpiece. Whether you’re facing Monday or hosting brunch, this easy recipe is so quick to whip up that you might just impress yourself. Get ready for compliments—and maybe some jealous stares from your friends!
Ingredients
- Ripe avocados
- Crumbled feta cheese
- Cherry tomatoes
- Dried cranberries
- Extra virgin olive oil
- Salt and pepper
- Whole grain or sourdough bread
Instructions
- Gather all ingredients and rinse the cherry tomatoes.
- Toast slices of bread until golden brown.
- Mash ripe avocados in a bowl until creamy.
- Stir in crumbled feta cheese gently.
- Add chopped cherry tomatoes and dried cranberries into the mixture.
- Drizzle with olive oil and season with salt and pepper; mix gently.
- Spread the avocado-feta blend onto toasted bread and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 10mg