Description
Indulge in this vibrant Avocado & Smoked Salmon Toast with Capers, a perfect blend of creamy avocado, smoky salmon, and zesty capers. Ready in just 15 minutes, this dish transforms your breakfast or brunch into a gourmet experience. Whether enjoyed on a sunlit patio or served at a gathering, this delightful toast is sure to impress and leave everyone craving more.
Ingredients
Scale
- 1 ripe avocado
- 4 oz high-quality smoked salmon
- 1 tbsp capers (rinsed)
- 2 slices sourdough bread
- 1 tbsp fresh lemon juice
- Fresh dill (optional)
Instructions
- Gather all ingredients and rinse the capers under cold water. Halve the avocado.
- Toast the sourdough slices until golden brown and crisp.
- In a bowl, mash the avocado flesh with lemon juice and a pinch of salt.
- Spread the mashed avocado generously over each slice of toasted bread.
- Layer smoked salmon on top and scatter capers for added flavor.
- Garnish with fresh dill if desired, then serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 150g)
- Calories: 360
- Sugar: 1g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 30mg