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Avocado & Smoked Salmon Toast with Capers


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Indulge in this vibrant Avocado & Smoked Salmon Toast with Capers, a perfect blend of creamy avocado, smoky salmon, and zesty capers. Ready in just 15 minutes, this dish transforms your breakfast or brunch into a gourmet experience. Whether enjoyed on a sunlit patio or served at a gathering, this delightful toast is sure to impress and leave everyone craving more.


Ingredients

Scale
  • 1 ripe avocado
  • 4 oz high-quality smoked salmon
  • 1 tbsp capers (rinsed)
  • 2 slices sourdough bread
  • 1 tbsp fresh lemon juice
  • Fresh dill (optional)

Instructions

  1. Gather all ingredients and rinse the capers under cold water. Halve the avocado.
  2. Toast the sourdough slices until golden brown and crisp.
  3. In a bowl, mash the avocado flesh with lemon juice and a pinch of salt.
  4. Spread the mashed avocado generously over each slice of toasted bread.
  5. Layer smoked salmon on top and scatter capers for added flavor.
  6. Garnish with fresh dill if desired, then serve immediately while warm.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast (approximately 150g)
  • Calories: 360
  • Sugar: 1g
  • Sodium: 590mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 30mg