Description
This Bacon Cheddar Ranch Cheese Ball is a creamy, flavorful party centerpiece loaded with crispy bacon, sharp cheddar, and ranch seasoning.
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 cup chopped pecans (optional, for coating)
- Crackers or veggies for serving
Instructions
- Mix Ingredients: In a bowl, mix cream cheese, cheddar cheese, ranch seasoning, half the bacon, and green onions until well combined.
- Form the Cheese Ball: Shape the mixture into a ball and wrap it tightly in plastic wrap. Chill for at least 2 hours.
- Coat & Serve: Roll the cheese ball in the remaining bacon and chopped pecans (if using). Serve with crackers or fresh veggies.
Notes
- Add extra herbs or spices to customize the flavor.
- Can be made up to 2 days in advance.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
Nutrition
- Calories: 130
- Sodium: 250mg
- Fat: 11g
- Carbohydrates: 2g
- Protein: 5g