Description
Experience the ultimate dessert indulgence with Baileys Cheesecake Brownie Bites. These decadent treats feature a rich, fudgy brownie base layered with a smooth Baileys-infused cheesecake that melts in your mouth. Perfect for any occasion, they are sure to impress your guests and satisfy your sweet cravings with their delightful combination of flavors and textures.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup Baileys Irish Cream
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, granulated sugar, and eggs until smooth. Add melted butter and mix until combined.
- Fold in flour gently to avoid overmixing. Pour the brownie batter into the prepared dish and spread evenly. Bake for 20-25 minutes until set but slightly soft in the center.
- In another bowl, beat softened cream cheese until creamy. Mix in powdered sugar, then add Baileys and vanilla extract until smooth.
- Spread the cheesecake layer over the warm brownies and return to the oven for another 20-25 minutes until set. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg