Description
Baked Boursin Salmon is a delightful culinary experience that combines the rich flavors of creamy Boursin cheese and tender salmon fillets. This dish is incredibly easy to prepare, making it perfect for both special occasions and weeknight dinners. With a luscious topping that melts into the fish, every bite bursts with savory goodness. Gather your loved ones around the table and enjoy a meal that’s not only satisfying but also visually stunning.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 4 oz Boursin cheese (herb and garlic flavor)
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp fresh herbs (dill or parsley), finely chopped
- 1/2 tsp salt
- 1/4 tsp freshly cracked pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil and place the salmon fillets skin-side down.
- Spoon Boursin cheese generously onto each fillet, spreading evenly.
- Drizzle lemon juice over the salmon.
- Season with salt and pepper, then bake for 20-25 minutes until flaky.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (6 oz)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg