Description
Baked chicken legs are the ultimate comfort food, featuring crispy skin and tender, juicy meat. Perfect for busy weeknights or festive gatherings, this dish is sure to impress everyone at your table. With a blend of savory spices and a golden-brown finish, these chicken legs are not just delicious but also easy to prepare. Get ready to savor every bite as you create a memorable meal that brings family and friends together.
Ingredients
Scale
- 4 chicken legs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme or oregano
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- If available, place a wire rack on the baking sheet for better air circulation.
- Pat chicken legs dry with paper towels to ensure crispiness.
- In a bowl, combine olive oil, salt, pepper, garlic powder, paprika, and herbs to make a seasoning paste.
- Coat each chicken leg evenly with the spice mixture.
- Arrange the coated chicken legs on the prepared baking sheet or rack.
- Bake for 40-45 minutes until the internal temperature reaches 165°F (75°C), checking for golden-brown color.
- Allow resting for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg