Description
Indulge in these fudgy banana bread brownies, where rich chocolate meets the comforting sweetness of ripe bananas. Perfect for any occasion, they’re sure to impress your friends and family.
Ingredients
Scale
- 3–4 ripe bananas
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt. Gradually fold into the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg