Description
Banana Bread Overnight Oats are a delightful and nutritious breakfast option that combines the comforting flavors of banana bread with the convenience of overnight oats. Perfect for busy mornings, this easy recipe requires no cooking—just mix your ingredients, let them sit overnight, and wake up to a delicious meal ready to enjoy. The creamy oats infused with ripe bananas, maple syrup, and warm cinnamon create a satisfying dish that can be customized with your favorite toppings like nuts, seeds, or fresh fruit. Enjoying this wholesome breakfast will not only energize your day but also make you feel good about what you’re eating!
Ingredients
– 1 cup rolled oats
– 2 medium ripe bananas (mashed)
– 2 cups milk (dairy or plant-based)
– ½ cup plain Greek yogurt
– 2 tablespoons pure maple syrup
– 1 teaspoon ground cinnamon
Instructions
1. In a large bowl, mix rolled oats, milk, Greek yogurt, mashed bananas, maple syrup, and cinnamon until well combined.
2. Transfer the mixture into jars or keep it in the bowl covered tightly with plastic wrap.
3. Refrigerate overnight for at least 6-8 hours to let the flavors meld and oats soften.
4. Serve chilled or warm up slightly in the microwave before enjoying. Top with fresh fruit or nuts if desired.
Notes
– Experiment with add-ins like chia seeds or nut butter for extra nutrition.
– Use gluten-free oats if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350
- Fat: 7g
- Carbohydrates: 58g
- Protein: 12g