Description
Enjoy a nostalgic summer treat with these delightful Banana Split Dessert Kabobs! Bursting with juicy fruits, creamy yogurt, and rich chocolate sauce, these kabobs are not just a dessert; they are a fun experience that will bring smiles to any gathering. Perfect for picnics or family BBQs, these easy-to-assemble treats are customizable and healthier than traditional desserts, allowing you to indulge without guilt.
Ingredients
Scale
- 2 ripe bananas, cut into thick chunks
- 1 cup strawberries, hulled and halved (or left whole if small)
- 1 cup fresh pineapple chunks (or drained canned pineapple)
- 1 cup mini marshmallows
- ¼ cup chocolate sauce (dark chocolate recommended)
- ½ cup Greek yogurt (vanilla flavored)
Instructions
- Wash all fruits thoroughly. Peel bananas and slice them into thick chunks. Halve larger strawberries.
- Thread the fruit onto wooden or metal skewers: banana, strawberry, pineapple chunk, and marshmallow. Repeat until the skewer is filled.
- Drizzle yogurt over each kabob for creaminess.
- Generously drizzle chocolate sauce on top of each kabob.
- Chill in the refrigerator for about 15 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 kabob (130g)
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg