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Bang Bang Chicken Bowl


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, a delightful dish that combines tender chicken with colorful vegetables and a creamy, spicy sauce. This easy-to-make meal is perfect for cozy weeknights or festive gatherings, bringing warmth and excitement to your table. Each bite offers a tantalizing mix of sweet and spicy, making it an unforgettable experience. Serve it over rice or noodles for a satisfying and visually stunning dish that everyone will love.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 cup bell peppers, diced (mix of colors)
  • 4 green onions, sliced
  • ¼ cup fresh cilantro, chopped
  • 3 tbsp sriracha sauce (adjust to taste)
  • ½ cup mayonnaise
  • 2 tbsp low-sodium soy sauce
  • 4 cups cooked rice or noodles

Instructions

  1. 1. Prepare your ingredients by chopping chicken into bite-sized pieces and dicing the veggies.
  2. 2. In a large skillet over medium-high heat, add a splash of oil and cook the chicken for about 6-8 minutes until golden brown and fully cooked.
  3. 3. While the chicken cooks, combine mayonnaise and sriracha in a bowl until smooth; adjust spice level as desired.
  4. 4. Toss the cooked chicken with the sauce mixture until well coated.
  5. 5. Assemble your bowl with rice or noodles as the base, topped with sautéed bell peppers, green onions, and saucy chicken.
  6. 6. Garnish with fresh cilantro before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 590
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg