Description
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, a delightful dish that combines tender chicken with colorful vegetables and a creamy, spicy sauce. This easy-to-make meal is perfect for cozy weeknights or festive gatherings, bringing warmth and excitement to your table. Each bite offers a tantalizing mix of sweet and spicy, making it an unforgettable experience. Serve it over rice or noodles for a satisfying and visually stunning dish that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, diced (mix of colors)
- 4 green onions, sliced
- ¼ cup fresh cilantro, chopped
- 3 tbsp sriracha sauce (adjust to taste)
- ½ cup mayonnaise
- 2 tbsp low-sodium soy sauce
- 4 cups cooked rice or noodles
Instructions
- 1. Prepare your ingredients by chopping chicken into bite-sized pieces and dicing the veggies.
- 2. In a large skillet over medium-high heat, add a splash of oil and cook the chicken for about 6-8 minutes until golden brown and fully cooked.
- 3. While the chicken cooks, combine mayonnaise and sriracha in a bowl until smooth; adjust spice level as desired.
- 4. Toss the cooked chicken with the sauce mixture until well coated.
- 5. Assemble your bowl with rice or noodles as the base, topped with sautéed bell peppers, green onions, and saucy chicken.
- 6. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 590
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg