Description
Bang Bang Salmon is a vibrant, mouthwatering dish that combines tender salmon fillets with a creamy, spicy sauce. This Asian-inspired recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The zesty flavors of Sriracha and lime meld beautifully with rich mayonnaise, making each bite an explosion of taste. Serve it over fluffy jasmine rice or alongside roasted vegetables for a complete meal that’s both satisfying and nutritious.
Ingredients
4 salmon fillets (6 ounces each)
½ cup mayonnaise
3 tablespoons Sriracha sauce
1 tablespoon honey
2 tablespoons lime juice
1 teaspoon garlic powder
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine mayonnaise, Sriracha, honey, lime juice, and garlic powder; mix until smooth.
3. Pat salmon fillets dry and place them skin-side down on the prepared baking sheet. Generously spread the Bang Bang sauce over the fillets.
4. Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
Notes
For added flavor, consider using Kewpie mayo for a hint of sweetness. You can adjust the spice level by varying the amount of Sriracha used. For a twist, try adding fresh herbs like cilantro or dill to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 8g
- Protein: 35g