Description
Bat Mushroom Pizza is a delightful culinary experience that combines savory bat mushrooms with gooey mozzarella and fresh basil on a golden crust. This easy-to-make pizza is perfect for cozy nights or gatherings with friends, offering rich flavors and an irresistible aroma that will transport you straight to an Italian pizzeria. Whether you’re a novice or a seasoned chef, this recipe will impress everyone at your table.
Ingredients
Scale
- 1 lb pizza dough
- 8 oz fresh bat mushrooms, sliced
- 2 tbsp olive oil
- 1 ½ cups shredded whole milk mozzarella cheese
- ½ cup fresh basil leaves
Instructions
- 1. Preheat your oven to 475°F (245°C).
- 2. In a skillet, heat 1 tbsp of olive oil over medium-high heat. Sauté bat mushrooms with a pinch of salt and pepper until golden brown (5-7 minutes). Remove from heat.
- 3. Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a baking sheet lined with parchment paper.
- 4. Drizzle the remaining olive oil over the dough, then sprinkle shredded mozzarella evenly. Top with sautéed bat mushrooms and fresh basil.
- 5. Bake for 12-15 minutes or until the crust is golden brown and bubbly. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg