Description
Bavarian Cream with Fresh Berries is a luxurious dessert that elegantly combines silky creaminess with the vibrant tartness of seasonal berries. This delightful recipe is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion. Whether you’re hosting a dinner party or treating yourself after a long day, this dessert promises to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tbsp unflavored gelatin powder
- 1 tsp pure vanilla extract
- 1 cup fresh berries (strawberries, raspberries, or blueberries)
Instructions
- Prepare the gelatin by sprinkling it over 2 tbsp cold water in a bowl; let sit for 5 minutes.
- In a mixing bowl, whip 1 cup of heavy cream with ½ cup sugar and 1 tsp vanilla extract until stiff peaks form.
- Gently heat the bloomed gelatin in the microwave for 10 seconds until dissolved. Fold into the whipped cream slowly.
- Pour the mixture into serving cups and refrigerate for at least 4 hours or overnight.
- Before serving, top each portion with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: French
Nutrition
- Serving Size: 1 dessert (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg