Description
Bavarian Cream and Berries is a luxurious dessert that combines airy vanilla cream with fresh, vibrant berries. This delightful treat is perfect for any occasion, transforming ordinary days into special moments. With its smooth texture and rich flavor, each bite is a celebration of sweetness and lightness, making it a crowd-pleaser at gatherings or an elegant end to a dinner. Easy to prepare and beautifully presented, this recipe will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups heavy cream (36% fat)
- 1/2 cup granulated sugar
- 1 tablespoon unflavored gelatin powder
- 1 teaspoon pure vanilla extract
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
Instructions
- Prepare Gelatin: Sprinkle gelatin over 3 tablespoons cold water in a small bowl; let sit for 5 minutes until spongy.
- Whip Cream: In a large bowl, beat heavy cream with an electric mixer until soft peaks form.
- Mix Sugar and Vanilla: Combine sugar and vanilla extract in another bowl; gradually mix into whipped cream until well blended.
- Melt Gelatin: Place the bloomed gelatin over simmering water until melted; cool slightly before adding to the cream mixture.
- Combine Mixtures: Gently fold the melted gelatin into the whipped cream without deflating it.
- Chill: Spoon into serving dishes and chill for at least 4 hours or overnight.
- Serve: Top with fresh berries just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 30mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg