Description
Indulge in the ultimate comfort food with this Slow Cooker Beef Stroganoff. Tender beef chuck roast simmers in a creamy sauce enriched with earthy mushrooms and aromatic garlic, creating a dish that warms the soul. Perfect for cozy dinners or potlucks, this recipe requires minimal prep and clean-up, making it an ideal choice for busy weeknights. Serve it over egg noodles or rice for a satisfying meal everyone will love.
Ingredients
Scale
- 2 lbs beef chuck roast, trimmed and cut into bite-sized pieces
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 8 oz fresh cremini mushrooms, sliced
- 2 cups beef broth (low-sodium)
- 1 cup sour cream (full-fat)
- 2 tsp Dijon mustard
- 1 tsp paprika (smoked if desired)
- Salt & pepper to taste
- 12 oz egg noodles
Instructions
- Trim excess fat from the beef chuck roast and cut it into bite-sized pieces; season generously with salt and pepper.
- Optional: In a skillet over medium heat, add oil and sauté diced onions until golden brown. Add minced garlic until fragrant.
- Transfer the seasoned beef into the slow cooker along with sautéed onions and garlic. Add sliced mushrooms, beef broth, Dijon mustard, and paprika.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Stir in sour cream before serving over cooked egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg