Description
Experience the vibrant flavors of New Orleans with this authentic Best Jambalaya Recipe for Mardi Gras. This hearty dish combines tender boneless chicken thighs, juicy shrimp, and savory Andouille sausage, all simmered together with aromatic spices and colorful vegetables. Each mouthful bursts with bold Cajun flavors that will transport you straight to the festive streets of Mardi Gras. Ideal for gatherings, this recipe not only satisfies cravings but also brings friends and family together around the table. Impress your guests and make your celebrations unforgettable!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 lb peeled and deveined shrimp
- 12 oz smoked sausage (Andouille recommended)
- 2 medium bell peppers (1 red, 1 green)
- 1 large onion
- 3 cloves garlic
- 2 cups long-grain rice
- 4 cups chicken broth
- 14.5 oz can diced tomatoes
- 2 tbsp Cajun seasoning
Instructions
- Chop the onion and bell peppers; mince the garlic.
- In a large pot, heat olive oil over medium heat. Add seasoned chicken thighs and brown on both sides (about 6 minutes). Remove from pot.
- Sauté chopped onions and bell peppers in the same pot until softened (about 5 minutes). Add minced garlic for the last minute.
- Return chicken to the pot and add sliced sausage, rice, canned tomatoes (with juice), chicken broth, and Cajun seasoning. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 25 minutes until rice is tender.
- Stir in shrimp during the last 5 minutes of cooking until they turn pink.
Notes
- Use fresh ingredients for enhanced flavor.
- Adjust spice levels by varying Cajun seasoning according to your taste.
- Leftovers can be stored in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg