Description
Indulge in the delicious flavors of your favorite fast-food burger with this Big Mac Salad. Crisp romaine lettuce, juicy ground beef, and a tangy special sauce come together for a delightful dish that’s both satisfying and guilt-free. Perfect for busy weeknights or as a star at gatherings, this salad offers a fresh twist on a classic favorite that will leave your taste buds singing!
Ingredients
Scale
- 1 lb ground beef (lean)
- 4 cups romaine lettuce (chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup dill pickles (chopped)
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup Big Mac sauce (or special sauce; homemade or store-bought)
- 1 cup crushed burger buns (for croutons)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain excess fat and set aside to cool.
- While the beef cools, chop romaine lettuce into bite-sized pieces and place it in a large serving bowl.
- Dice tomatoes and finely chop red onions, then add them to the bowl with the lettuce.
- Sprinkle shredded cheddar cheese and chopped dill pickles over the salad.
- Drizzle Big Mac sauce generously over the ingredients and toss gently to combine without wilting the greens.
- If desired, crush toasted hamburger buns into crouton-sized bits and sprinkle on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg