Description
Start your day with a delightful twist on breakfast! Birthday Cake Overnight Oats are creamy, sweet, and bursting with flavor, reminiscent of your favorite birthday cake. With no baking required, this quick and easy recipe transforms your mornings into a celebration. Enjoy a guilt-free dessert-inspired meal that’s visually appealing and customizable to suit your taste!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 2 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 2 tbsp rainbow sprinkles (plus extra for topping)
Instructions
- In a medium bowl, mix together the rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
- Gently fold in half of the rainbow sprinkles.
- Transfer the mixture into individual jars or one large container. Cover tightly and refrigerate overnight.
- In the morning, stir gently and add more almond milk if needed for desired consistency. Top with additional sprinkles or fresh fruit before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 300
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg