Description
Indulge in heavenly Biscoff Cookie Butter Cinnamon Rolls that transform any morning into a delightful celebration. These warm, fluffy rolls, filled with rich Biscoff cookie butter and topped with creamy frosting, are an irresistible treat for brunch or breakfast gatherings. Easy to make and customizable, they are guaranteed to impress with their stunning golden-brown appearance and mouthwatering taste.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 3/4 cup Biscoff cookie butter
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted, plus more for greasing)
- 1 cup warm milk (about 110°F)
- 1 large egg
- 1 cup powdered sugar (for frosting)
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until bubbly (about 5 minutes).
- Gradually mix in flour and salt, followed by the egg. Knead until smooth (5-7 minutes).
- Place dough in a greased bowl; cover with a damp cloth and let rise in a warm spot until doubled (about 1 hour).
- Mix melted butter with sugar and cinnamon for the filling.
- Roll out the risen dough into a rectangle (1/4 inch thick). Spread Biscoff cookie butter evenly, sprinkle with cinnamon-sugar mixture, and roll tightly.
- Cut into equal pieces (1-2 inches thick) and place in a greased baking dish to rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
- Allow cooling slightly before drizzling with frosting made from powdered sugar, milk, and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg