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Biscuits and Chorizo Gravy


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  • Author: Robert Ferguson
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Savor the ultimate comfort food with our Biscuits and Chorizo Gravy recipe. Fluffy, buttery biscuits are generously topped with a rich and spicy chorizo gravy, creating a mouthwatering dish perfect for breakfast or brunch gatherings. This easy-to-make recipe delivers an explosion of flavor that will have everyone asking for seconds. Get ready to impress your family and friends with this delightful culinary experience!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ¾ cup whole milk
  • 8 ounces chorizo sausage (spicy or mild)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups low-sodium chicken broth
  • ½ cup heavy cream

Instructions

  1. Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs. Stir in milk until just combined.
  2. Turn dough onto a floured surface, pat to about an inch thick, and cut into rounds. Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
  3. In a skillet over medium heat, cook chorizo until browned. Add onion and garlic; sauté until fragrant.
  4. Sprinkle flour over the mixture, stir well, then gradually pour in chicken broth while whisking constantly. Simmer until thickened.
  5. Lower heat, stir in heavy cream, adjusting seasoning as necessary.
  6. Serve warm biscuits topped with chorizo gravy.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Comfort Food
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 1 biscuit with gravy (220g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg