Description
Savor the ultimate comfort food with our Biscuits and Chorizo Gravy recipe. Fluffy, buttery biscuits are generously topped with a rich and spicy chorizo gravy, creating a mouthwatering dish perfect for breakfast or brunch gatherings. This easy-to-make recipe delivers an explosion of flavor that will have everyone asking for seconds. Get ready to impress your family and friends with this delightful culinary experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk
- 8 ounces chorizo sausage (spicy or mild)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
Instructions
- Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until it resembles coarse crumbs. Stir in milk until just combined.
- Turn dough onto a floured surface, pat to about an inch thick, and cut into rounds. Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook chorizo until browned. Add onion and garlic; sauté until fragrant.
- Sprinkle flour over the mixture, stir well, then gradually pour in chicken broth while whisking constantly. Simmer until thickened.
- Lower heat, stir in heavy cream, adjusting seasoning as necessary.
- Serve warm biscuits topped with chorizo gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 biscuit with gravy (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg