Description
Blue Moon Ice Cream is a whimsical treat that brings childhood nostalgia to life with its vibrant blue color and delightful combination of sweet vanilla and fruity flavors. Perfect for summer days or celebrations, this creamy dessert is easy to make at home, ensuring smiles all around. Whether enjoyed in a cone or a bowl, each scoop promises a burst of happiness that will transport you back to carefree moments.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 3–5 drops blue food coloring (adjust for desired shade)
- 1 tsp fruit flavoring (optional, such as lemon or cherry)
Instructions
- In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
- Gradually stir in blue food coloring until your desired color is achieved. If using fruit flavoring, add it now.
- Cover the mixture and refrigerate for at least 1 hour.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes until soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones with toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg