Description
Delight in the irresistible combination of soft, fluffy dough, juicy blueberries, and warm cinnamon swirls with these homemade blueberry cinnamon rolls. Perfect for brunch or a sweet treat any time!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Whole Milk
- Butter
- Ground Cinnamon
- Fresh or Frozen Blueberries
- Powdered Sugar
- Vanilla Extract
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt. Gradually add milk and melted butter until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth. Let it rest under a towel.
- Mix granulated sugar and cinnamon to create the filling.
- Roll out the dough into a rectangle, spread softened butter over it, sprinkle with cinnamon-sugar mixture, and evenly distribute blueberries.
- Roll tightly from one edge and slice into equal pieces.
- Preheat oven to 375°F (190°C). Place rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
- For glaze, whisk together powdered sugar, vanilla extract, and enough milk to reach desired consistency; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg