Description
Blueberry Lemon Donuts are a heavenly combination of sweet blueberries and zesty lemon, creating a fluffy baked treat that’s perfect for breakfast or snack time.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 2 large eggs
- 1 cup milk
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- Powdered sugar for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, milk, melted butter (cooled), vanilla extract, and lemon zest until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Gently fold in blueberries, ensuring they remain intact.
- Spoon or pipe the batter into the donut pan cavities until three-quarters full.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Allow to cool slightly before glazing with a mixture of powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg