Description
Blueberry Muffin Cookies with Streusel Topping are the perfect blend of soft, chewy cookie and delightful muffin. Bursting with juicy blueberries and topped with a crunchy streusel, these treats transform any ordinary moment into a celebration. Whether enjoyed for breakfast or dessert, their irresistible aroma and flavor will bring joy to your kitchen and smiles to your family. Easy to make, these cookies are sure to become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 1/2 cup brown sugar (light)
- 1 tsp cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
- Combine melted butter with dry ingredients; add eggs and vanilla extract. Mix until just combined.
- Gently fold in blueberries without squishing them.
- For the streusel topping, mix brown sugar, flour, cinnamon, melted butter, and nuts in a separate bowl until crumbly.
- Drop spoonfuls of dough onto prepared sheets and top generously with streusel.
- Bake for 15-18 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 158
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg