Description
Blueberry pie is the quintessential dessert that captures the essence of summer gatherings with its flaky crust and a delightful balance of sweet and tart blueberry filling. This easy-to-make recipe is perfect for bakers of all skill levels, bringing joy and nostalgia to every bite. Whether served warm or chilled, it’s a crowd-pleaser that creates lasting memories around the table. Get ready to indulge in a slice of comforting bliss topped with vanilla ice cream!
Ingredients
Scale
- 2 cups fresh blueberries (or frozen, thawed)
- 3/4 cup granulated sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch
- 2 tbsp unsalted butter (melted)
- 1/4 tsp baking powder
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix blueberries, sugar, lemon juice, and cornstarch until well combined.
- Prepare your pie crust according to instructions (homemade or store-bought).
- Pour blueberry mixture into the prepared crust.
- Cover with the second crust, crimping edges to seal; cut slits on top.
- Brush with melted butter and sprinkle with sugar.
- Bake for 20 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg