Description
Blueberry sago with coconut milk is a delightful dessert that combines chewy sago pearls with juicy blueberries and creamy coconut milk. This vibrant treat not only offers a refreshing taste explosion but also adds a tropical flair to any gathering. Perfect for summer evenings or cozy family moments, this easy-to-make recipe will transport you to your sunny vacation memories.
Ingredients
Scale
- 1/2 cup sago pearls
- 1 cup fresh blueberries
- 1 cup full-fat coconut milk
- 2 cups water
- 1/2 cup sweetener (sugar or honey)
- Pinch of salt
Instructions
- Rinse the sago pearls under cold water until the water runs clear.
- Boil 2 cups of water in a pot, then add the rinsed sago pearls. Cook on medium-low heat for 10-15 minutes until translucent. Drain and set aside.
- In another saucepan, combine 1 cup of coconut milk and 1/2 cup sweetener over low heat, stirring until well mixed.
- Add the drained sago pearls and fresh blueberries to the coconut milk mixture, stirring gently to combine.
- Transfer to serving bowls and refrigerate for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg