Description
Indulge in the delightful fusion of warm cinnamon rolls and a creamy custard base with this Breakfast Cinnamon Roll Casserole. Perfect for lazy weekends or festive brunches, this easy-to-make dish fills your home with a sweet aroma and brings loved ones together around the table. Each bite is a fluffy cloud topped with luscious icing, making every morning feel special!
Ingredients
Scale
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- Icing (from cinnamon roll package or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- Cut each cinnamon roll into quarters and place them in the greased baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour the custard mixture over the cinnamon rolls, gently stirring for even coating.
- Bake for 25-30 minutes until golden brown and set in the middle.
- Drizzle with icing before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg